Carefully top with prosecco and stir gently (be careful, the drink will foam). Strain, discard ginger pieces and set simple syrup aside.Īdd frozen peaches, 1/4 cup of the ginger simple syrup and the bourbon to a blender blend until smooth.įill glasses half-full with the peach puree. Remove the saucepan from heat let stand for 15 minutes. In a small saucepan, heat the ginger, sugar and water over medium heat for 2 minutes, stirring frequently until the sugar dissolves. Thinly sliced peaches, if desired for garnish Add color to any ordinary day with the exciting fruity mix in this low calorie clementine and peach flavored sparkling juice drink. Sparkling drink with 4 clementine and 4 peach juices from concentrate with other natural flavours. They’re sweetened with a bit of ginger simple syrup to make them even more flavorful.ġ bag (16 oz) frozen sliced peaches, slightly thawed This Sanpellegrino sparkling juice drink is made with real clementine juice and peach juice (4 clementine and 4 peach juice from concentrate) that add a light fruity touch of flavor to carbonated water. But do you really need an excuse to drink bourbon? I didn’t think so! Instead of the traditional peach schnapps, I used bourbon because it goes well with peaches and it’s Bourbon Heritage Month. I decided to make them with a bit of a twist. Add 2 oz of Peach syrup, then 8oz of sparkling water. Add crushed ice to fill the glass halfway. They were slushy, sweet, bubbly and fruity. 1 1/2 oz Half and Half Muddled Blackberries and Peaches (to make muddled fruit, simply mash up some peaches (skinned) with a few blackberries and a tsp of sugar) Place the muddled fruit in the bottom of a large, 16oz glass. We sipped on Peach Bellinis while visiting a friend’s cabin on the lake.
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